Vegetable Salad For Dinner
A lot of people are becoming health conscious already. They prefer to prepare their own food to make sure they are eating just healthy foods. They would not know what ingredients are used in commercial foods.
Then again, many of us are busy with our works and personal lives. It is often easier to resort to buying food outside rather than go to the ordeal of preparing our own food in the kitchen. Good thing though that there are now many quick recipes that will only take around 10 minutes to do. These are easy to make and promises to be very healthy.
You could also adapt a few tips on how to make preparations much easier and quicker. The first tip is to use all the possible convenient products available to you. It could be frozen mixed veggies, pasta sauces and many more. It requires little cooking. You could toss them up together in a matter of few minutes with hardly any cooking needed.
Ready the ingredients beforehand if you are thinking of a recipe already. Also prepare the utensils and other items you will need. You could easily cook after coming home if you have all these prepared already.
Think of recipes that only have a few ingredients. These are easier to prepare. You could also use leftovers instead of buying in the grocery. You save time and money. Recipes are not necessarily strictly followed. You could always deviate and make use of what you have in your refrigerator. Just experiment and see what will taste good for you. Be sure to write down what you have used so you could prepare it again next time.
Salads are generally easy to make, plus it is very healthy. Most are made from vegetables and fruits. It could be topped with a dressing or just seasoned to taste. It may also be an appetizer for your main meal.
Green or garden salads are mostly made out of green leafy vegetables like lettuce, cucumbers and cabbages. It may also be topped with mushrooms, carrots, peppers, onions, celery, avocado, and radishes. You could make your own vinaigrette dressing or just buy ready-made in bottles.
Another kind of salad is the entrée. It has toppings like chicken or sea foods. The most common type of green salad known worldwide is the one we called the caesar salad. This is very healthy and offers a complete meal at the same time. You have meat and vegetables already in one dish.
Dressings added to salads vary in different cultures. Vinaigrettes are common in Southern Europe but Asians adopted it too. Mayonnaise is often used in Eastern Europe. Crème Fraiche is the well known Denmark’s salad dressings.
Other salad dressings are light edible oils. It may be soybean oil, olive oil and corn oil. Vinegar and cheeses can also be added to complement the taste. There are lots of ingredients that can be made salad dressings. These salad dressings are added to salad to add some flavors to the vegetables or fruits. These are needed because some of the vegetable are taste less. We need something to make it a little sweet or sour to make the salty taste of the fruit or vegetable less.
Salad garnishes also add flavor. It could be bacon bits ( an imitation), beetroot bell peppers, mushrooms, anchovies, sunflower seeds, shredded carrots and many more.